Fresh Freesia CS: 5″ x 8-1/2″
Score along the 8-1/2″ side at 2″, 4″, 6″,
8″Rotate clockwise and score along the 5″ side at 2″, 3″, and 4″
Flowering Fields DSP – 1-3/4″ x 3/4″ (4 pieces)
Basic White CS: 3/4 trim with banner punch
Sentiment: Sweet Strawberry stamped with Sweet Succulent ink
Flowers: small bloom Punch (dsp)
Sweet Strawberry stamp set and punch(Basic white cs) colored with Fresh Freesia blends
Follow the diagrams to cut and fold your box
After you have made all of your cuts, fold your paper back and forth, like a zip zag. This way you can insert the top pieces into your tag topper punch.
Decorate your box with your DSP and close your box with ribbon.
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This Ghirardelli holder is 5 1/2″ x 2″ (just a smidge under 2″) piece of Pale Papya Cardstock.
It’s scored at 2 5/8″ and 2 7/8.
DSP: 2 1/2 x 2 3/4
The magic happens when you insert each end (slightly less than 2″ wide for a perfect fit) into the Tag Topper Punch. It makes perfect cuts for a tag, bookmark and more. It even pops in the holes that make it ready for the finishing touch of ribbon!
I decorated with DSP. I used the butterflies stamps and dies from the Daffodil Daydream bundleand colored with Flirty flamingo. The butterfly that I die cut with Flirty Flamingo CS, I used the die as a stencil and used a sponge dauber and Flirty Flamingo Ink.. The sentiment is from the What's Cooking stamp set. I stamped the sentiment with Momento black ink on Basic White CS, and sponge daubed Pale Papya ink on he edges and cut into a banner. The embellishments are Rhinestone Basic Jewels that I colored with Dark Flirty Flamingo Blends. I tied the treat holder shut with White Baker's Twine.
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